Make it Monday! The Cookbook Challenge

I have a lot of cookbooks. When my friends come over to my house, it’s often one of the first things they comment on.

But I can’t help it! My mum and I just… I don’t know. The food styling, the stories, the combinations of flavours… we just go weak and suddenly, the guy at Dymocks is standing there, handing us back our cards, along with a brand new tome of delicious recipes to try.

Of course, despite our best intentions and ooh and aahing, so often these recipes are neglected and we never end up trying to replicate the taste explosions.

There are some exceptions to this rule; cookbooks which I use A LOT but they’re a special case.

So, this year, I decided to remedy this. Every month, I’m choosing two cook books to base our meals on. In January, it was Donna Hay’s Life in Balance and delicious. Superfoods. I’ve had both of these books for a while now and have plenty of recipes bookmarked in them, but hadn’t done much cooking out of them. I chose them based on the variety they offer, the fact that most of the recipes are extremely healthy, and the beautiful food styling which they contain.

The recipes which I chose varied from vegetarian to meat loving, quick and easy to more time consuming. Some of my favourites were the Zucchini Lasagna, Lemongrass Tofu, Barramundi (or in my case, squid) Tacos, the Roast Eggplant Salad with Green Tahini and the Pumpkin, and Brown Rice Balls.

I also used the books as the basis for a dinner party I hosted which was a roaring success. We enjoyed Haloumi and Sage Roasted Broccoli, a Smokey Pumpkin and Spelt Salad and a Spiced Kangaroo Skewers with Beetroot and Tahini Salad. All three dishes were absolutely perfect and were well received by the whole party.

Image may contain: food
Pumpkin and Brown Rice Balls with Roasted Carrots
(and a zucchini, watermelon and coriander salad)

Image may contain: food
Roasted Zucchini Lasagna

Image may contain: food
Chickpea Gnochhi

roasted-eggplant-and-cauliflower
Roast Eggplant and Cauliflower Salad with Green Tahini Dressing

zucch-smoked-trout-and-quinoa-salad
Smoked Trout (DISCLAIMER: NOT HOME SMOKED LOL), Zucchini and Quinoa Salad

friends
Dinner Party Good Times
(they started eating before I could get a picture of the food… DEVO)

January has been a fabulous month of delicious and healthy food and I highly encourage you to check out these two amazing books!!

Happy cooking (and reading!)

Amy xx

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s